Posts
Oatmeal with blueberries, ground flax and maple syrup; mango lassi:
Sunday, Banana-Pecan pancakes from Vegan with a Vengeance:
Monday, Uppma, a South Indian snack I've posted about before:
Tuesday, an extra big breakfast since I was heading out for a long ride in the mountains afterwards. Fried potatoes and seitan; roasted asparagus and broccoli; whole grain toast with blueberry jam:
Wednesday, jelly donuts. This was actually more of a lunch since it took a few hours from start to finish but we'd been salivating over this recipe in Sinfully Vegan for a long time. It was worth the wait. We filled them with blueberry jam and they were fabulous.
So fabulous that this one deserves another picture:
Thursday, tofu scramble with toasted homemade bread:
Friday, Glazed Orange Scones and Carrot Raisin Muffins from Vegan with a Vengeance. I even got out Darlene's old teddy bear muffin pan for the muffins. It's not the easiest thing in the world to clean but it makes a cute muffin don't you think?
21 comments:
awesome.
what a great way to start each day of the week!
Someone needs to make ME breakfast like that for a week. I better go yell at my man ;)
Yeah.. those muffins are too cute.
What a good guy you are.. your bfasts look great!
You win the nice guy of the year award! I must e-mail this post to my bf asap. Everything looks sooo yummy.
Wow, what a great week - I would love someone to do that for me. Breakfast is my favorite! And yes, the muffins are adorable!
That scone is the cutest thing ever! Wow. I wonder if they have a garaffe pan.
How cool to do up breakfast each day. Which was your favorite?
-Teresa
Chris!!!
This is so over-the-top wonderful! Right about now, I imagine that Darlene is about the luckiest girl in the world!! If only I could get Musty into this way of thinking! ALL of those breakfasts look so delightful, and all in such different ways - veggies, tofu, muffins, DONUTS!! Those jelly donuts are truly off the hook. Once again, you've amazed me. Right on!
Why thank you Amey... and everyone else! ::blushes::
You all do go have words with your significant others - it's not so hard to make breakfast once in a while. Unfortunately when I go back to work Monday it'll be back to oatmeal or cereal most mornings :-(
Oh, and Teresa, it's gotta be the donuts.
Awesome post!
Oh I so want to marry you!
Can you tell me if you needed a deep fryer for the donuts:?
Holy moly, that is one fantastic set of breakfasts!
Yes well I'm quite happily already married anonymous. But no you don't necessarily need a deep fryer for the donuts. We do our frying (very very carefully) in a 3 qt. saucepan with about 1 qt. of oil on the stovetop. You do need a thermometer that clips to the side of your pot because you want the oil to be at least 350° but definitely not over 400°.
Wow! what a great idea for your post. I love everything, especially the new twist for me on "cream of wheat". Oh, and the teddy bear muffins are so cute !
Good Job!!!
Did I already tell you how much I like your blog? Especially the last posts about Ethiopian food were awesome! And those jelly donuts...yum!
Realllly good looking breakfasts there! I can't believe you made those donuts! And you know what? I have that book.. I gotta make those.
Aw, you are so sweet to do that for Darlene! I wanted to also let you know that I found one of your Tangerine Cinnamon Rolls in my freezer the other day - that I had made in January! - and I thawed it and ate it and it was still delicious!
Thank you veg-a-nut & mihl!
You do need to try the donuts tania. I'm thinking we might try the Boston cream ones next.
That's a nice surprise atxvegn! I'm glad it held up well in the freezer.
wow, a week of breakfast, I would be in heaven....
Yes, I am very lucky girl. It was lots of fun last week to make a different breakfast every day. Now if we could just be on vacation every week. By the way, my favorites were the Banana-Pecan pancakes and of course the jelly donuts.
Darlene - I am so jealous! You ARE one lucky girl. They all look heavenly, and since I'm a savory-loving gal the tofu scramble and homemade bread (swoon!) look the best to me.
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