Wednesday, July 26, 2006
Leftovers and a Big Salad
The thing about making tacos, especially when you're only 2 people, is that there are taco shells left over and once the package is opened they don't keep very long. So tonight we finished off the taco fixins plus we had this big beautiful salad. In the salad is red leaf lettuce, lots of cherry tomatoes from our garden, cucumbers, carrots, red cabbage, toasted pine nuts, nasturtium flowers and borage flowers. The dressing was the Simple Cider Vinaigrette from Vive le Vegan.