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The thing about making tacos, especially when you're only 2 people, is that there are taco shells left over and once the package is opened they don't keep very long. So tonight we finished off the taco fixins plus we had this big beautiful salad. In the salad is red leaf lettuce, lots of cherry tomatoes from our garden, cucumbers, carrots, red cabbage, toasted pine nuts, nasturtium flowers and borage flowers. The dressing was the Simple Cider Vinaigrette from Vive le Vegan.
Garden Corn Chowder With Basil & Chives
1 day ago
8 comments:
What a beautiful picture! I finally planted nasturtiums in our garden so that we can have flowers in our salad... it's so festive.
:) Amey
Wow, those flowers!! NICE!
where do you get your flowers from?
teddy
That dinner right there? Is beautiful :D
What a gorgeous salad.. the flowers are amazing..
I must comment, that is a truly beautiful salad with inspiring colors.
I must comment, that is a truly beautiful salad with inspiring colors.
thanks all... I like putting the flowers in there so the picture looks pretty ;-)
And Teddy, we get the flowers from our front yard. Both the nasturtiums and the borage love full sun and the front of our house faces generally south so there's plenty of sun.
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