Friday, July 28, 2006
Choco PB Cups
A while back Chris and I went to Harrison Street Coffee shop and Chris had a homemade peanut butter cup. I tried a little and it was so good. It got me thinking that I could make some at home. I made the peanut better cookie recipe from Vive Le Vegan!. I then portioned the batter into muffin cups using a small cookie scoop and pressed it into the corners. I baked the cookies at 375° for about 15 minutes. While the peanut butter part was cooling, I melted 1 cup of chocolate chips in the microwave until I had a creamy consistancy. Adding the melted chocolate to the top of the peanut butter was a little tricky. I added about 2 tsp of chocolate per cookie and then spread it around with a knife. I put the peanut butter cups in the freezer for about 10 minutes to set the chocolate and they were ready for Chris to devour. Yummy! Yummy!