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I'm not sure how I kept bypassing this recipe from Vegan with a Vengeance, but now I'm glad I finally tried it. So yummy... I threw it together fairly quickly last night so I'd have something easy to eat when I got back from my ride. It was good when I first made it, but I think it was even better after sitting in the fridge for a day.
Garden Corn Chowder With Basil & Chives
1 day ago
3 comments:
That is so weird! That is what I am making for dinner tomorrow night - what a pleasant surprise to see it on your blog! I think I will take your advice and make it tonight so that the flavors have time to meld before serving it tomorrow:)
Peace!
I LOVE mangoes!!! This would make a great summer dish too. I'm already planning what I'm going to eat this summer...pathetic huh?
You won't be disappointed Caroline. And Jane, I'm already waiting for the first summer tomatoes. I have to admit though that I made this salad with frozen mango. It was still really good, but I can't wait to try it with a fresh one.
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